In 1983, Guan Chee began its operations in a small corner of Hougang Avenue 1. Founded by Terence Chi, Guan Chee specialize in authentic Hong Kong cuisines made with own homegrown recipe. Through many years of dedication, we have perfect the art of roasting which makes our roasted delights highly sought after. Till date, Guan Chee have successfully diversified its branding into other concepts that includes IFish and Sumber Ayam, expanding into 11 food court locations across Singapore.